I Love Winter
Friday, February 25, 2011
LET IT GO!!!
Friday, February 18, 2011
In our Dragon's Way class this week, we discussed how important it is to LET IT GO when we desire to heal our bodies. Too often we hang onto hurt feelings, resentments, regrets, worries, self-doubt, self-criticism and so many other destructive emotions. When we do, we bring further imbalance to our bodies which further exacerbates those negative emotions. It is imperative that we LET IT GO by forgiving ourselves, those who may have hurt us intentionally or unintentionally, or painful experiences from our past. When we do, we are better able to love others, to love ourselves and to feel the peace that we were meant to experience in this life.
Said another way, LET IT GO can also be DON'T LOOK BACK. DON'T LOOK BACK on the hurts and regrets of your past. Choose to begin again with a clean slate, forgiving and making peace with the pains of yesterday. Let yesterday be yesterday. Let go of the past and begin tomorrow with a fresh start.
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Your Thoughts Create Your Reality
Wednesday, February 16, 2011
In our Dragon's Way class last week, we discussed how our thoughts create our reality. If we want to change any aspect of our lives, we need to first start by changing our thoughts. I like this video of Master Lu explaining this concept.
I like this quote too...
Whatever you hold in your mind will tend to occur in your life.
Roasted Cauliflower Ginger Soup
Tuesday, February 15, 2011
Cauliflower is one of the powerful healing foods described in Dr. Nan Lu's book Traditional Chinese Medicine: A Natural Guide to Weight Loss That Lasts. (It is upon this book that The Dragon's Way program is based.) Cauliflower is used by practitioners of Traditional Chinese Medicine to increase kidney Qi, encourage weight loss and to help with constipation.
We conserve Qi for healing purposes whenever we eat cooked vegetables rather than raw ones so I really like this Roasted Cauliflower Ginger Soup recipe. It is a family favorite! (This recipe is adapted from Make It Fast, Cook It Slow by Stephanie O'Dea)
Ingredients
1 head cauliflower
5 tablespoons walnut, sesame or safflower oil
1 teaspoon salt
1/2 black pepper
2 cups chicken or vegetable broth
2 cups warm water
1 diced yellow onion
1/2 teaspoon ground ginger
2 cloves minced garlic
Wash your head of cauliflower well and break into florets.













